Pate, Confit, Rillette: Recipes from the Craft of Charcuterie. Brian Polcyn, Michael Ruhlman
Pate-Confit-Rillette-Recipes.pdf
ISBN: 9780393634310 | 256 pages | 7 Mb
- Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
- Brian Polcyn, Michael Ruhlman
- Page: 256
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780393634310
- Publisher: Norton, W. W. & Company, Inc.
Ebook kostenlos epub download Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman (English literature)
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Nonfiction Book Review: Pâté, Confit, Rillette: Recipes from the Craft Polcyn, chef and owner of several Detroit restaurants, once again teams with Ruhlman (Charcuterie and Salami) to dive deep into charcuterie.
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Pâté, Confit, Rillette - Details | W. W. Norton & Company Ltd. Pâté, Confit, Rillette. Recipes from the Craft of Charcuterie. Hardcover. Brian Polcyn (Author). With Michael Ruhlman. Our Retail Price:£25.00. Add to Basket.
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